Chicken Cucumber Avocado Salad

Chicken Cucumber Avocado Salad

Recipe by LyndaCourse: SaladsCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes

Quick And Simple Chicken Cucumber Avocado Salad is so easy to make! A perfect salad to throw together at any time of the day with NO COOKING!

Ingredients

  • 1 Rotisserie chicken deboned and shredded (skin on or off)

  • 1 large English (or continental) cucumber, halved lengthways and sliced into 1/4-inch thick slices

  • 4-5 large Roma tomatoes sliced or chopped

  • 1/4 red onion thinly sliced

  • 2 avocados peeled, pitted and diced

  • 1/2 cup flat leaf parsley chopped*

  • 3 tablespoons olive oil

  • 2-3 tablespoons lemon juice (or the juice of 2 limes)

  • Salt and pepper to taste

Directions

  • Mix together shredded chicken, cucumbers, tomatoes, onion, avocados, and chopped parsley in a large salad bowl.
  • Drizzle with the olive oil and lemon juice (or lime juice), and season with salt and pepper. Toss gently to mix all of the flavours through.

Notes

  • Substitute parsley with fresh basil or cilantro
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