Creamy Cucumber Salad

Creamy Cucumber Salad

Recipe by LyndaCourse: SaladsCuisine: AmericanDifficulty: Easy


Prep time



With garden fresh cucumbers, onions, and sour cream, this Creamy Cucumber Salad is a cool, refreshing summer salad great for cookouts or light dinners.


  • 3 pounds sliced and peeled cucumbers (weight after peeling)

  • 1 small yellow onion, chopped fine

  • 18 ounces light sour cream

  • 3/4 cup white distilled vinegar

  • 1 tablespoon granulated sugar

  • 1 teaspoon dried dill weed (or 2 teaspoons fresh chopped dill)


  • Peel and slice the cucumbers, put aside. Chop the onion fine and continue to the dressing.
  • In a medium size mixing bowl combine the sour cream, vinegar, sugar, and dill, stir well. Taste and adjust the vinegar and sugar if needed.
  • Fold in the cucumbers and onions, mix well. Cover and refrigerate for at least one hour before serving.


  • Taste the sour cream mixture and adjust the vinegar and sugar to taste before adding the cucumbers.
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