Creamy Cucumber Salad
Creamy Cucumber SaladCourse: SaladsCuisine: AmericanDifficulty: Easy
With garden fresh cucumbers, onions, and sour cream, this Creamy Cucumber Salad is a cool, refreshing summer salad great for cookouts or light dinners.
3 pounds sliced and peeled cucumbers (weight after peeling)
1 small yellow onion, chopped fine
18 ounces light sour cream
3/4 cup white distilled vinegar
1 tablespoon granulated sugar
1 teaspoon dried dill weed (or 2 teaspoons fresh chopped dill)
- Peel and slice the cucumbers, put aside. Chop the onion fine and continue to the dressing.
- In a medium size mixing bowl combine the sour cream, vinegar, sugar, and dill, stir well. Taste and adjust the vinegar and sugar if needed.
- Fold in the cucumbers and onions, mix well. Cover and refrigerate for at least one hour before serving.
- Taste the sour cream mixture and adjust the vinegar and sugar to taste before adding the cucumbers.