Creamy Roasted Red Pepper Pasta

Creamy Roasted Red Pepper Pasta
 
Prep time
Cook time
Total time
 
‘This Creamy Roasted Red Pepper Pasta is super quick and seriously delicious. The perfect meal to add to your family rotation dinners’
Author:
Recipe type: Main Course
Cuisine: Original, Quick Meal
Ingredients
  • 16oz / 460g Jar of Roasted Red Peppers (See Note A)
  • 12oz / 350g Long Cut Pasta (here I use Linguine)
  • 1 cup / 250ml cup Heavy/Double Cream
  • 1 tbsp Butter
  • 1 medium-large White Onion, diced
  • 2 small cloves of Garlic, minced
  • ½ cup / 50g cup (50g) Parmesan, finely grated (save some for serving)
  • 1 tbsp Fresh Parsley, plus extra to serve
  • ½ tsp Smoked Paprika
  • Salt & Black Pepper, to taste
  • Chilli Flakes, to preference (optional)
Instructions
  1. Pop your pasta in salted boiling water and cook until al dente.
  2. Meanwhile, melt your butter in a saucepan and fry your onions until they soften. Add your garlic and fry for a minute or so longer, then place in a blender with your roasted red peppers. Pulse to a smooth consistency.
  3. Pour back into the pan and keep on a simmer. Add in your cream and stir until completely blended, then add your parmesan, parsley, smoked paprika and seasoning to taste.
  4. Drain pasta and toss through your sauce until completely coated. Serve with extra parmesan and parsley!
Nutrition Information
Serving size: 4 Calories: 318

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