Crock Pot Hawaiian Ribs

Crock Pot Hawaiian Ribs
 
Prep time
Cook time
Total time
 
Crock Pot Hawaiian Ribs are fall off the bone tender and covered in a pienapple-teriyaki based sauce. These ribs cook on LOW for 8 hours so this is a recipe you can leave in the crock pot all day.
Recipe type: Main Course
Cuisine: American
Ingredients
  • 2 small racks baby back ribs
  • salt and pepper
  • 1 tablespoons vegetable oil
  • 3 tablespoons ancho chili powder
  • ⅔ cup teriyaki-style bbq sauce, I use Sweet Baby Ray's
  • ⅓ cup apple cider vinegar
  • 1 tablespoon minced fresh ginger
  • 2 garlic cloves, minced
  • ⅓ cup pineapple preserves
  • ¼ cup ketchup
  • 2 green onions, sliced
Instructions
  1. Season ribs with salt and pepper. Rub ribs with vegetable oil and sprinkle with ancho chili powder.
  2. Add ⅓ cup bbq sauce, apple cider vinegar, ginger, and garlic to a 6-quart or larger slow cooker. Stir to mix.
  3. Add the ribs and turn to coat in the sauce.
  4. Cover and cook on LOW for 7 to 8 hours.
  5. Preheat the broiler. In a small bowl, whisk together ⅓ cup bbq sauce, pineapple preserves, and ketchup. Whisk in ¼ cup of cooking liquid from the crock pot.
  6. Arrange ribs bone side down on a baking sheet lined with aluminum foil. Brush tops of ribs with pineapple preserves mixture. Broil for 3 to 5 minutes. Sprinkle with green onions.
Nutrition Information
Serving size: 4 Calories: 437

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