Cucumber Greek Salad

Cucumber Greek Salad

Recipe by LyndaCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes

This Cucumber Greek Salad is light and refreshing, and full of healthy ingredients. With minimal prep, it makes an easy side dish for any meal!

Ingredients

  • 2 cucumbers, peeled and chopped into 1/4 slices

  • 4-6 Roma tomatoes, chopped

  • 1/2 of a red onion, sliced

  • 1/4 cup olive oil

  • 1 1/2 Tablespoons lemon juice

  • 2 teaspoons dried oregano

  • 1/2 cup crumbled feta cheese

  • Salt and Pepper, to taste

  • Black olives, pitted and sliced (to taste)

Directions

  • In a large bowl, combine cucumbers, tomatoes, and onions.
  • In a smaller bowl, mix the olive oil, lemon juice, and dried oregano. Pour over the vegetables and mix well. Season salad with salt and pepper.
  • Sprinkle feta cheese and olives over the top of salad and mix. Taste and adjust spices if need be. Refrigerate until ready to eat. Enjoy!
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