Cucumber Greek Salad

Cucumber Greek Salad

Recipe by LyndaCourse: SidesCuisine: AmericanDifficulty: Easy


Prep time



This Cucumber Greek Salad is light and refreshing, and full of healthy ingredients. With minimal prep, it makes an easy side dish for any meal!


  • 2 cucumbers, peeled and chopped into 1/4 slices

  • 4-6 Roma tomatoes, chopped

  • 1/2 of a red onion, sliced

  • 1/4 cup olive oil

  • 1 1/2 Tablespoons lemon juice

  • 2 teaspoons dried oregano

  • 1/2 cup crumbled feta cheese

  • Salt and Pepper, to taste

  • Black olives, pitted and sliced (to taste)


  • In a large bowl, combine cucumbers, tomatoes, and onions.
  • In a smaller bowl, mix the olive oil, lemon juice, and dried oregano. Pour over the vegetables and mix well. Season salad with salt and pepper.
  • Sprinkle feta cheese and olives over the top of salad and mix. Taste and adjust spices if need be. Refrigerate until ready to eat. Enjoy!
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