Currently Confessing

Currently Confessing

Recipe by LyndaCourse: SaladsCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

20

minutes

Ingredients

  • coarse salt

  • 2 ears corn

  • pinch of sugar

  • 1/2 pound of green beans, cut into 1/4-inch pieces

  • 1/2 pound of wax beans, cut into 1/4-inch pieces

  • 4 plum tomatoes, seeded & cut into 1/4-inch pieces

  • 1 small red pepper, seeded, deveined, & cut into 1/4-inch pieces

  • 1 small yellow pepper, seeded, deveined, & cut into 1/4-inch pieces

  • 1 small red onion, cut into 1/4-inch pieces

  • 1 English cucumber, peeled, seeded, and cut into 1/4-inch pieces

  • 3/4 cup cilantro leaves

  • 2 TBSP extra virgin olive oil

  • 2 TBSP rice wine vinegar

  • 1 tsp freshly ground pepper

Directions

  • Chop, chop, chop! Chop all of the ingredients first.
  • Prepare a large bowl with ice-water. Set aside.
  • Bring a medium saucepan of salted water to a boil. Add corn and sugar. Blanch until tender (about 6 minutes).
  • Remove from water and plunge immediately into ice water. Once the corn is cool, remove from the ice water.
  • Remove kernels from cobs using a large knife. Transfer to a large bowl.
  • Next, add green & wax beans to boiling water. Blanch until tender (about 1 minute). Remove from water with a slotted spoon, and immediately transfer to ice water. When the beans are cooled, drain in a colander.
  • Add wax and green beans, tomatoes, red & yellow pepper, onion, cucumber, and cilantro, to corn. Stir to combine. Add olive oil, vinegar, 2 teaspoons salt, and pepper. Stir to combine. Adjust seasonings to your liking and enjoy immediately.
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