No Mayo Broccoli Salad with Blueberries and Apple
 
Prep time
Total time
 
The best ever No Mayo Broccoli Salad with Blueberries and Apple! A healthy and easy summer side dish with a creamy poppy seed dressing and dried cranberries.
Recipe type: Main Course
Cuisine: American
Ingredients
  • 1 ½ pounds fresh broccoli cut into bite-size pieces
  • 1 cup fresh blueberries
  • ¼ cup finely chopped red onion
  • ½ cup dried cranberries
  • ¼ cup sunflower seeds
  • 1 large apple chopped into bite-size pieces
  • 1 tablespoon lemon juice
  • For the homemade dressing:
  • 1 cup plain Greek yogurt I use full fat, low fat will also work
  • ¼ cup honey
  • 1 tablespoon lemon juice
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon poppy seeds
Instructions
  1. Place broccoli, blueberries, red onion, cranberries, and sunflower seeds in a large bowl. In a small bowl, toss apple with 1 tablespoon lemon juice. Add to the big bowl with the salad.
  2. In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It will last for 2-3 days in the refrigerator.
Nutrition Information
Serving size: 8 Calories: 128
Recipe by New Vitality - Get Allrecipes at https://newvitality.net/no-mayo-broccoli-salad-with-blueberries-and-apple/