Fish Taco Salad Recipe

Summer Salads To Blow Your Taste Away

Fish Taco Salad Recipe
Prep time
Cook time
Total time
This simple fish taco salad recipe combines all the delicious ingredients of fish tacos with the extra nutrients of a salad for a tasty and healthy meal.
Recipe type: Lunch
Cuisine: Mexican
  • 2 TBSP coconut oil (or butter)
  • 1 lb fish (such as cod or halibut)
  • 2 tsp cumin
  • 1 tsp chili powder
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder
  • 2 limes
  • 1 orange
  • 1 TBSP honey (or maple syrup)
  • 8 cups salad greens
  • Optional toppings:
  • 1 cup homemade sauerkraut (or fermented beets)
  • ½ medium onion (finely sliced)
  • 2 TBSP cilantro (finely chopped)
  • 2 tomatoes (diced)
  • 1 avocado (sliced, or guacamole)
  • ½ cup salsa
  • ½ cup sour cream
  • 1 TBSP hot sauce
  1. Melt the butter or coconut oil in a skillet over medium heat.
  2. Sprinkle both sides of the fish with cumin, chili powder, salt, pepper, and garlic powder.
  3. Add the fish to the heated skillet and cook until flaky and white through the middle.
  4. When the fish is finished cooking, remove it from the heat and zest the lime and orange over the fish and also squeeze the juice of one lime over it.
  5. Drizzle with the honey or maple syrup and let rest.
  6. To serve, top a bed of lettuce with desired amount of optional toppings and fish.
  7. Squeeze the juice of the orange and remaining lime over the salads and enjoy!
Nutrition Information
Serving size: 4 Calories: 237

Summer Salads To Blow Your Taste Away

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1 Comment
  1. Stacia McConnell says

    Can you please send me the avocado salmon recipe – the picture goes to the taco salad recipe. Thank you!

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