Grilled Huli Huli Chicken

Grilled Huli Huli Chicken
Prep time
Cook time
Total time
I quickly want to address something before I share this amazing GRILLED HULI HULI CHICKEN!
Recipe type: Dinner
Cuisine: Hawaiian
Serves: 12
  • 1 cup pineapple juice
  • 1 cup packed brown sugar
  • ¾ cup ketchup
  • ¾ cup reduced-sodium soy sauce
  • ⅓ cup chicken broth
  • 2-1/2 teaspoons minced fresh ginger
  • 1-1/2 teaspoons minced garlic
  • 24 boneless skinless chicken thighs (about 4 pounds) or 4 pounds boneless skinless chicken breasts
  1. In a medium bowl, whisk together juice, brown sugar, ketchup, soy sauce, broth, ginger and garlic until combined. Reserve 1-1/3 cups marinade for basting. Cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 6 hours or overnight.
  2. Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
  3. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes. Yield: 12 servings.
Serve chicken with fresh slices of pineapple (grilled is amazing) and sliced green onion, if desired.
Nutrition Information
Serving size: 12


You might also like

Leave A Reply

Your email address will not be published.

Rate this recipe: