Ground Beef Taco Soup

Ground Beef Taco Soup
Prep time
Cook time
Total time
Taco Soup made with ground beef, tomatoes, corn, beans, and seasoning is the PERFECT way to enjoy the taco flavors you love in a one pot dinner!
Recipe type: Soup
Cuisine: American
  • 1 pound ground beef
  • 1 yellow onion chopped
  • 1 packet taco seasoning
  • 1 packet ranch dressing mix
  • 15 ounces dark kidney beans drained and rinsed
  • 15 ounces pinto beans drained and rinsed
  • 14.5 ounces diced tomatoes with chiles
  • 2 cups corn
  • 2 cups beef broth
  • 28 ounces crushed tomatoes
  1. Add the ground beef and onion to a large dutch oven on medium heat and cook until browned then add in the taco and ranch seasonings and mix well.
  2. Add in the kidney beans, pinto beans, diced tomatoes, corn, broth and crushed tomatoes, mix well and bring to a boil before reducing to a simmer and cooking for 15 minutes before serving.
Nutrition Information
Serving size: 8 Calories: 375

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