Hawaiian Quinoa Bowl

Hawaiian Quinoa Bowl
Prep time
Cook time
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This Hawaiian Quinoa Bowl makes a complete meal– veggies, protein, grains and fruit. Vegetarian and gluten free. LOVE IT as a side or an entree or on top of a big ole bowl of greens!
Recipe type: Dinner
Cuisine: Hawaiian
Serves: 4
  • 2 cups cooked quinoa, cooled
  • 1 can black beans, drained and rinsed
  • 1 cup diced pineapple
  • 2 green onions, chopped
  • ½ red bell pepper, diced
  • ¼ cup cilantro, chopped
  • 6 tablespoons lime juice (about 2 limes)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons honey
  • salt and freshly ground pepper to taste
  1. In large bowl combine quinoa, beans, pineapple, onions, bell pepper, and cilantro.
  2. In a small bowl, whisk together lime juice, vinegar, oil, honey salt and pepper. Pour dressing over quinoa salad and toss to coat.
  3. Serve chilled or room temp.


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