Hawaiian Shrimp Kabobs

Hawaiian Shrimp Kabobs
Prep time
Cook time
Total time
Marinated sweet and tangy Hawaiian Shrimp Kabobs infused with awesome tropical flavors. These make for a wonderfully delicious summer dining experience.
Recipe type: Dinner
Cuisine: Hawaiian
Serves: 8
  • 2 lbs of 16/20 shrimp, raw
  • 1 can pineapple chunks
  • 1 large green bell pepper, diced into 1 inch pieces
  • 1 large red bell pepper, diced into 1 inch pieces
  • 1 large red onion, diced into 1 inch pieces
Marinade & Basting sauce - divided (1/4 cup for marinade the rest for basting)
  • ⅓ cup ketchup
  • ⅓ cup packed brown sugar
  • ⅓ cup low-sodium soy sauce
  • ¼ cup canned pineapple juice
  • 2 Tbsp olive oil
  • 1½ Tbsp rice vinegar
  • 4 garlic cloves, minced
  • 1 Tbsp minced ginger
  • ½ tsp sesame oil
  • Salt and freshly ground black pepper
  • 1 Tbsp cilantro
  1. Whisk all marinade ingredients together. Combine ¼ cup of marinade and the shrimp in a large freezer bag. Place bag in the fridge for 20 minutes. The rest of the marinade will be used for basting.
  2. Chop all the vegetables and thread bell peppers, shrimp, onions and pineapple on skewers. Ours made 8 full skewers.
  3. Preheat a grill over medium-high to high heat. Place skewers on grill about 5 minutes on each side. Rotating every couple minutes. Brushing every side with marinade/basting sauce.
  4. Move to opposite side of grill (over indirect heat) and brush remaining sauce on and allow to grill about 5 minutes longer with the cover closed.
If using wooden skewers, soak for at least 30 minutes in water before placing ingredients onto skewers.


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