Hawaiian Steak Kabobs

Hawaiian Steak Kabobs
Prep time
Cook time
Total time
I love these crazy good Hawaiian steak kabobs with fresh pineapples and bell peppers. They’re marinated with a homemade Hawaiian steak marinade and broiled in the oven.
Recipe type: Dinner
Cuisine: Hawaiian
  • 8 ounces top sirloin steak
  • 8 ounces fresh pineapple
  • ¼ red onion
  • 1 small red bell pepper
  • 1 small orange bell pepper
  • 1 scallion thinly sliced
  • ⅛ teaspoon freshly ground black pepper
For Hawaiian steak marinade:
  • ¼ cup orange juice about 1 navel orange, juiced
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 5 cloves garlic minced
  • 1 teaspoon fresh ginger minced
  1. Combine all marinade ingredients in a small saucepot. Stir as you bring to a simmer over medium heat. Once it reaches a simmer, remove from heat and let sit until it cools.
  2. Slice the steak and pineapple into 1-inch cubes so that there are 12 pieces each. Chop the red and orange bell peppers and red onion into 1-inch squares.
  3. Add steak, pineapples, bell peppers, and red onions to a ziplock bag. Add the marinade to the bag and toss with ingredients. Marinate in the refrigerator for at least 2 hours, flipping the bag halfway.
  4. Prepare 4 wooden skewers. Load the skewers by alternating between ingredients. Start with the red bell pepper, then the steak, red onion, orange bell pepper, and pineapple. Arrange the loaded skewers on a broiler-safe tray.
  5. Start the broiler and set the oven rack about 6 inches below the flame.
  6. Place the tray with skewers in the oven and broil for 5 minutes, flip the skewers, and broil for another 5 minutes until the steak reaches an internal temperature of 145 F (for medium doneness) and the vegetables are tender.
  7. Serve the kabobs on a platter. Sprinkle scallions and freshly ground black pepper on top.
This recipe yields 47 g net carbs per serving.
Nutrition Information
Serving size: 2 Calories: 460


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