No Mayo Broccoli Salad with Blueberries and Apple

Party Summer Salads To Amaze Your Guests

No Mayo Broccoli Salad with Blueberries and Apple
 
Prep time
Total time
 
The best ever No Mayo Broccoli Salad with Blueberries and Apple! A healthy and easy summer side dish with a creamy poppy seed dressing and dried cranberries.
Recipe type: Main Course
Cuisine: American
Ingredients
  • 1 ½ pounds fresh broccoli cut into bite-size pieces
  • 1 cup fresh blueberries
  • ¼ cup finely chopped red onion
  • ½ cup dried cranberries
  • ¼ cup sunflower seeds
  • 1 large apple chopped into bite-size pieces
  • 1 tablespoon lemon juice
  • For the homemade dressing:
  • 1 cup plain Greek yogurt I use full fat, low fat will also work
  • ¼ cup honey
  • 1 tablespoon lemon juice
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon poppy seeds
Instructions
  1. Place broccoli, blueberries, red onion, cranberries, and sunflower seeds in a large bowl. In a small bowl, toss apple with 1 tablespoon lemon juice. Add to the big bowl with the salad.
  2. In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Salad may be served immediately or refrigerated until serving. It will last for 2-3 days in the refrigerator.
Nutrition Information
Serving size: 8 Calories: 128
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