Roasted Bell Peppers

Roasted Bell Peppers
Prep time
Cook time
Total time
Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting really brings out their flavor. Delicious!
Recipe type: Dinner
Cuisine: American
  • 4 medium bell peppers
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  1. Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper.
  2. Cut the bell peppers into quarters, then seed and trim them.
  3. Place the bell peppers on the prepared baking sheet. Drizzle with the olive oil and use your hands to coat them well.
  4. Sprinkle the bell peppers with salt, pepper, garlic powder, oregano and red pepper flakes.
  5. Roast until tender and charred in spots, about 20 minutes. Serve the roasted bell peppers immediately.
Nutrition info is calculated using the recipe calculator. Carb count excludes sugar alcohols. These numbers are approximate. Please feel free to make your own calculations.
Nutrition Information
Serving size: 4 Calories: 92



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