Skinny Hawaiian Slaw

Skinny Hawaiian Slaw
Prep time
Cook time
Total time
This slaw tastes every bit as amazing, bright, and fun as it looks. Don't let the pineapple throw you. Not for even a second.
Recipe type: Side Dish
Cuisine: Asian
  • 2 C. Dry Slaw Mix, Packed
  • 1 C. Carrots, Grated or Chopped
  • 1 C. Pineapple, Diced Fresh or Canned in 100% Juice
  • 3 Scallions, Sliced
  • 1 Tbsp. Ginger Root, Grated
  • 3 Tbsp. Rice Wine Vinegar
  • 1 Tbsp. Sesame Oil
  • 1 Tbsp. Reduced Sodium Soy Sauce
  • ½ Lime, Juiced
  • 1 Tsp. Sesame Seeds, Black and/or White (I used ½ tsp. of each color.)
  • ⅛ Tsp. Red Pepper Flakes (Optional)
  1. Combine slaw mix, carrots, pineapple and scallions in a large bowl and set aside.
  2. Whisk the remaining ingredients together in a small bowl and pour over the slaw veggies. Toss to coat.
  3. Cover and set in the fridge for at least 30 minutes prior to eating. This allows the dressing to soak into the veggies a bit.
Nutrition Information
Serving size: 6 Calories: 57.3


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