Stir-Fry Mongolian Beef

Stir-Fry Mongolian Beef
Prep time
Cook time
Total time
Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness.
Recipe type: Dinner
Cuisine: American
  • 1 pound flank steak sliced into ¼ inch thick strips
  • 5 cloves garlic minced
  • 1 jalapeño seeded and diced
  • 1 inch ginger peeled and diced
  • 3 scallions thinly sliced
  • 2 tablespoons corn starch
  • 1 tablespoon canola oil
For the sauce:
  • ½ cup low sodium soy sauce
  • ½ cup brown sugar
  • 2 teaspoons corn starch
  1. Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.
  2. Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.
  3. Heat a pan over medium heat for a few minutes until hot. Add canola oil to coat the bottom. Add jalapeño and ginger. Cook for a few minutes, stirring occasionally.
  4. Add garlic and sliced beef to the pan, evenly distributing the beef. Cook until the beef browns, about 5 minutes, stirring frequently.
  5. Stir the sauce and pour it into the pan with the beef. Mix well until everything is coated with the sticky sauce. Let simmer for a minute until thickened.
  6. Remove the pan from heat and stir in scallions. Serve over cooked white rice.
Nutrition Information
Serving size: 2 Calories: 751

You might also like

Leave A Reply

Your email address will not be published.

Rate this recipe: