Strawberry Fields Salad

Summer Salads To Blow Your Taste Away

Strawberry Fields Salad
Prep time
Cook time
Total time
Strawberry Fields Salad with juicy fresh strawberries, feta cheese, red onion, dried cranberries, bacon, grilled chicken, glazed pecans, and a sweet and tangy dressing is bursting with flavor.
Recipe type: Salad
Cuisine: American
  • 1 (5-ounce) package mixed greens
  • 2 cups sliced strawberries
  • ½ red onion, thinly sliced
  • ¼ cup dried cranberries
  • ½ cup feta cheese crumbles
  • ½ cup glazed pecans, recipe below
  • 4 slices bacon, cooked and crumbled
  • 2 grilled chicken breasts, sliced
  • Dressing
  • ¼ cup apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons white sugar
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste
  • ¾ cup olive oil or vegetable oil
  • Glazed Pecans
  • 1½ cups pecan halves
  • ¼ cup white sugar
  • 2 tablespoons water
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  1. To make dressing, whisk together all ingredients except oil. Gradually whisk in oil.
  2. To make pecans, preheat oven to 350 degrees. In a small saucepan, bring water, sugar, salt, and both peppers to a boil. Add pecans and stir for 30 seconds to coat well. Transfer to a baking sheet greased with butter. Bake 12-14 minutes.
  3. In a large salad bowl, toss together greens, strawberries, onion, cranberries, feta cheese, chicken, bacon, and pecans.
  4. Toss with desired amount of dressing.
Nutrition Information
Serving size: 4 Calories: 396
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