Tender and Juicy Beef Meatloaf

Tender and Juicy Beef Meatloaf
 
Prep time
Cook time
Total time
 
This is the best meatloaf recipe ever! It comes out juicy every time, and it seriously couldn’t be easier.
Author:
Recipe type: Dinner
Cuisine: American
Ingredients
  • 2 eggs
  • ¾ cup milk
  • ¾ cup Italian breadcrumbs
  • 2 pounds ground beef
  • ⅓ cup onion diced
  • 1 tablespoon chili sauce
  • 1 teaspoon Italian seasoning
  • 2 tablespoons fresh parsley chopped
Meatloaf Sauce
  • ½ cup chili sauce
  • ½ cup ketchup
  • 2 tablespoons brown sugar optional
Instructions
  1. Preheat oven to 350°F. Spray a foil lined baking tray with cooking spray and set aside.
  2. In a medium bowl combine eggs, milk, and breadcrumbs. Allow mixture to sit for 5-10 minutes.
  3. Add the ground beef, onions, 1 tablespoon of chili sauce, Italian seasoning and parsley. Mix until just combined.
  4. Form a 8"x4" loaf on the prepared baking tray. Bake for 40 minutes.
  5. Meanwhile, combine the chili sauce and ketchup (and brown sugar if using). Spread mixture over the meatloaf and bake for an additional 10-15 minutes or until cooked through and the meatloaf reaches 160°F.
  6. Allow meatloaf to rest for 10 minutes before slicing.
Nutrition Information
Serving size: 8 Calories: 262

You might also like

Leave A Reply

Your email address will not be published.

Rate this recipe: