TUNA PASTA SALAD

TUNA PASTA SALAD

Recipe by LyndaCourse: SaladsCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 8 ounces small shells pasta , or your favorite bite-size pasta

  • 7 ounces canned albacore white tuna, packed in water , drained

  • 2 ribs celery , chopped

  • 1/4 cup red onion , chopped

  • 1 cup frozen peas

  • 1/2 cup mayonnaise

  • 1/2 cup plain Greek yogurt

  • dried dill weed , to taste, optional

  • salt and freshly ground black pepper , to taste

Directions

  • Cook noodles according to package instructions, until al dente. Drain.
  • In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
  • In a separate bowl, mix the mayo and Greek yogurt.
  • Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
  • Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.
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